NUTRITION

SERVINGS

INGREDIENTS

2 slices Turkey Bacon

1/2 cup Egg Whites

2 cups Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

1/2 medium Avocado

PREPARATION

• 1

  Heat the avocado oil in a medium non-stick skillet over medium heat.

• 2

  Place the turkey bacon slices in the skillet and cook for 3-4 minutes per side until they reach your desired level of crispiness.

• 3

  Remove the bacon from the pan and set aside on a paper towel-lined plate.

• 4

  In the same skillet, add the fresh baby spinach and sauté for about 1 minute until just wilted.

• 5

  Pour the liquid egg whites directly over the spinach and season with a pinch of sea salt and black pepper.

• 6

  Gently stir the egg whites with a spatula, scrambling them with the spinach until fully set and opaque.

• 7

  While the eggs cook, toast the sprouted grain bread until golden brown.

• 8

  Slice the avocado and arrange it on top of the toast or alongside the scramble.

• 9

  Plate the egg white scramble with the crispy turkey bacon and enjoy immediately.