YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with buttery toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.5 cup Fresh Strawberries
2 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Wash the berries and slice the strawberries into thin, bite-sized pieces.
Spoon half of the protein-yogurt mixture into the bottom of a glass or mason jar.
Add a layer of blueberries and sliced strawberries over the yogurt base.
Layer the remaining yogurt mixture on top of the berries.
Finish by adding the rest of the berries and a sprinkle of slivered almonds for a satisfyingly toasted crunch.