YOUR SOLIN GENERATED RECIPE
Pan-seared chicken breast and creamy fresh mozzarella are pressed between golden sprouted grain bread with juicy tomatoes and fragrant basil.
INGREDIENTS
4 oz chicken breast
2 slice sprouted grain bread
1.5 oz fresh mozzarella cheese
2 slice tomato
4 whole fresh basil leaves
0.5 tbsp basil pesto
1 tsp balsamic glaze
0.5 tsp extra virgin olive oil
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Season the chicken breast with sea salt and black pepper on both sides.
Heat a skillet over medium-high heat with the olive oil and cook the chicken for 5-6 minutes per side until cooked through, then slice into thin strips.
Spread the basil pesto on one slice of sprouted grain bread and the balsamic glaze on the other.
Layer the sliced chicken, fresh mozzarella, tomato slices, and fresh basil leaves onto the bread to assemble the sandwich.
Place the sandwich back into the skillet over medium heat, pressing down with a heavy spatula for 2-3 minutes per side until the bread is golden and the cheese is melted.