Grilled Caprese Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Caprese Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Sandwich

Pan-seared chicken breast and creamy fresh mozzarella are pressed between golden sprouted grain bread with juicy tomatoes and fragrant basil.

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NUTRITION

550kcal
Protein
54.5g
Fat
20.8g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

2 slice sprouted grain bread

1.5 oz fresh mozzarella cheese

2 slice tomato

4 whole fresh basil leaves

0.5 tbsp basil pesto

1 tsp balsamic glaze

0.5 tsp extra virgin olive oil

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

  • 1

    Season the chicken breast with sea salt and black pepper on both sides.

  • 2

    Heat a skillet over medium-high heat with the olive oil and cook the chicken for 5-6 minutes per side until cooked through, then slice into thin strips.

  • 3

    Spread the basil pesto on one slice of sprouted grain bread and the balsamic glaze on the other.

  • 4

    Layer the sliced chicken, fresh mozzarella, tomato slices, and fresh basil leaves onto the bread to assemble the sandwich.

  • 5

    Place the sandwich back into the skillet over medium heat, pressing down with a heavy spatula for 2-3 minutes per side until the bread is golden and the cheese is melted.

Grilled Caprese Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Caprese Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Sandwich

Pan-seared chicken breast and creamy fresh mozzarella are pressed between golden sprouted grain bread with juicy tomatoes and fragrant basil.

NUTRITION

550kcal
Protein
54.5g
Fat
20.8g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

2 slice sprouted grain bread

1.5 oz fresh mozzarella cheese

2 slice tomato

4 whole fresh basil leaves

0.5 tbsp basil pesto

1 tsp balsamic glaze

0.5 tsp extra virgin olive oil

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

  • 1

    Season the chicken breast with sea salt and black pepper on both sides.

  • 2

    Heat a skillet over medium-high heat with the olive oil and cook the chicken for 5-6 minutes per side until cooked through, then slice into thin strips.

  • 3

    Spread the basil pesto on one slice of sprouted grain bread and the balsamic glaze on the other.

  • 4

    Layer the sliced chicken, fresh mozzarella, tomato slices, and fresh basil leaves onto the bread to assemble the sandwich.

  • 5

    Place the sandwich back into the skillet over medium heat, pressing down with a heavy spatula for 2-3 minutes per side until the bread is golden and the cheese is melted.