Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

Tender grilled chicken breast served over a bed of chopped romaine and sweet cherry tomatoes, finished with a zesty lemon vinaigrette.

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NUTRITION

364kcal
Protein
40.6g
Fat
18.6g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 cup Cucumber

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PREPARATION

  • 1

    Whisk together half the olive oil, lemon juice, and a pinch of dried oregano in a small bowl.

  • 2

    Brush the chicken breast with the marinade and let sit for 10 minutes to absorb the flavors.

  • 3

    Heat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until cooked through.

  • 4

    While the chicken rests, chop the romaine lettuce, slice the cherry tomatoes in half, and dice the cucumber.

  • 5

    Toss the vegetables in a large bowl with the remaining olive oil and a pinch of sea salt.

  • 6

    Slice the grilled chicken and place it on top of the salad before serving.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

Tender grilled chicken breast served over a bed of chopped romaine and sweet cherry tomatoes, finished with a zesty lemon vinaigrette.

NUTRITION

364kcal
Protein
40.6g
Fat
18.6g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 cup Cucumber

PREPARATION

  • 1

    Whisk together half the olive oil, lemon juice, and a pinch of dried oregano in a small bowl.

  • 2

    Brush the chicken breast with the marinade and let sit for 10 minutes to absorb the flavors.

  • 3

    Heat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until cooked through.

  • 4

    While the chicken rests, chop the romaine lettuce, slice the cherry tomatoes in half, and dice the cucumber.

  • 5

    Toss the vegetables in a large bowl with the remaining olive oil and a pinch of sea salt.

  • 6

    Slice the grilled chicken and place it on top of the salad before serving.