Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder blended with fresh berries and finished with a sprinkle of crunchy chia seeds.

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NUTRITION

303kcal
Protein
42.1g
Fat
3.3g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.7 scoop Vanilla Whey Protein

1 cup Mixed Berries

1 tsp Chia Seeds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure a smooth, clump-free texture.

  • 3

    Add vanilla extract and a touch of monk fruit sweetener if desired.

  • 4

    Whisk the mixture vigorously until it becomes light and aerated.

  • 5

    Gently fold in half of the mixed berries.

  • 6

    Transfer the mousse to a chilled glass or bowl.

  • 7

    Top with the remaining berries and a sprinkle of crunchy chia seeds.

  • 8

    Let it set in the refrigerator for fifteen minutes before enjoying.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder blended with fresh berries and finished with a sprinkle of crunchy chia seeds.

NUTRITION

303kcal
Protein
42.1g
Fat
3.3g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.7 scoop Vanilla Whey Protein

1 cup Mixed Berries

1 tsp Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure a smooth, clump-free texture.

  • 3

    Add vanilla extract and a touch of monk fruit sweetener if desired.

  • 4

    Whisk the mixture vigorously until it becomes light and aerated.

  • 5

    Gently fold in half of the mixed berries.

  • 6

    Transfer the mousse to a chilled glass or bowl.

  • 7

    Top with the remaining berries and a sprinkle of crunchy chia seeds.

  • 8

    Let it set in the refrigerator for fifteen minutes before enjoying.