YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder blended with fresh berries and finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.7 scoop Vanilla Whey Protein
1 cup Mixed Berries
1 tsp Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure a smooth, clump-free texture.
Add vanilla extract and a touch of monk fruit sweetener if desired.
Whisk the mixture vigorously until it becomes light and aerated.
Gently fold in half of the mixed berries.
Transfer the mousse to a chilled glass or bowl.
Top with the remaining berries and a sprinkle of crunchy chia seeds.
Let it set in the refrigerator for fifteen minutes before enjoying.