Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Chia Seeds; 1 tablespoon Unsweetened Cocoa Powder; 0.5 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A whipped Greek yogurt and chocolate protein blend chilled with chia seeds, topped with fresh raspberries and a drizzle of creamy almond butter.

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NUTRITION

Protein

44g

Fat

18g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Fresh Raspberries

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Whisk the mixture vigorously until all the powder is incorporated and the texture is completely smooth and silky.
3
Gently fold in the chia seeds until they are evenly distributed throughout the pudding.
4
Transfer the mixture to a serving bowl or glass jar and refrigerate for at least 15 minutes to allow the chia seeds to soften and thicken the pudding.
5
Just before serving, top the pudding with fresh raspberries and drizzle the almond butter over the top for a rich finish.