YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries
Creamy non-fat Greek yogurt layered with fresh mixed berries and nutty hemp hearts, finished with a hint of vanilla and a satisfyingly crunchy topping.
INGREDIENTS
170 grams Non-fat Greek Yogurt
75 grams Mixed Berries (Strawberries and Blueberries)
10 grams Hemp Hearts
1/4 teaspoon Vanilla Extract
PREPARATION
In a small mixing bowl, stir the vanilla extract into the non-fat Greek yogurt until smooth and well combined.
Wash the berries and slice any larger strawberries into bite-sized pieces.
In a serving glass or small bowl, spoon in half of the vanilla-scented yogurt.
Add a layer of half the mixed berries over the yogurt.
Top with the remaining yogurt and the rest of the berries.
Sprinkle the hemp hearts over the top to add a boost of plant-based protein and a nutty crunch.
Serve immediately while the berries are fresh and the yogurt is chilled.