Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 1 cup Non-fat Greek yogurt; 0.5 scoop Vanilla protein powder; 1 tbsp Chia seeds; 0.5 cup Unsweetened almond milk; 1 cup Fresh strawberries; 0.5 tsp Vanilla extract; 1 pinch Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Soaked oats and Greek yogurt layered with vibrant strawberries for a creamy, refreshing breakfast that tastes like a decadent dessert.

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NUTRITION

Protein

45.8g

Fat

8.9g

Carbs

55.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

1 tbsp Chia seeds

0.5 cup Unsweetened almond milk

1 cup Fresh strawberries

0.5 tsp Vanilla extract

1 pinch Sea salt

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PREPARATION

1
In a glass jar or sealable container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Add the Greek yogurt, almond milk, and vanilla extract, stirring until the mixture is creamy and fully combined.
3
Dice half of the strawberries and gently fold them into the oat mixture.
4
Cover the container and refrigerate for at least 4 hours or overnight to allow the oats to soften and flavors to meld.
5
Slice the remaining strawberries and place them on top just before serving for a fresh, juicy finish.