YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Mixed Berries
Whisked non-fat Greek yogurt topped with fresh, tart berries and a hint of lemon zest for a bright, creamy finish.
INGREDIENTS
0.5 cup Non-fat Greek Yogurt
1 tablespoon Mixed Berries
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Whisk the yogurt vigorously for about 30 seconds until it reaches a silky, light consistency.
Gently fold in the fresh mixed berries to distribute their juices.
Garnish with a tiny pinch of fresh lemon zest and serve immediately while cold.