YOUR SOLIN GENERATED RECIPE
Lemon Herb Tilapia with Steamed Broccoli
Pan-seared tilapia fillets seasoned with fresh lemon and dried herbs, served with vibrant steamed broccoli for a light and zesty finish.
INGREDIENTS
2.65 ounces Tilapia Fillet
0.4 cup Broccoli Florets
1 teaspoon Lemon Juice
PREPARATION
Pat the tilapia fillet dry and season both sides with dried herbs, salt, and pepper.
Place broccoli florets in a steamer basket over boiling water and cook for 4-5 minutes until tender-crisp.
Heat a high-quality non-stick skillet over medium-high heat and sear the tilapia for 3 minutes per side until the fish is opaque and flaky.
Squeeze fresh lemon juice over the tilapia and serve immediately alongside the steamed broccoli.