Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 12 grams Vanilla Whey Isolate; 1 large Egg White; 2 tablespoons Almond Flour; 1 teaspoon Coconut Oil; 0.5 cup Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked Greek yogurt and vanilla protein cheesecake on a golden almond crust, finished with a sweet-tart berry compote.

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NUTRITION

Protein

42.6g

Fat

12.1g

Carbs

21.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

12 grams Vanilla Whey Isolate

1 large Egg White

2 tablespoons Almond Flour

1 teaspoon Coconut Oil

0.5 cup Mixed Berries

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin.
2
Combine the almond flour and melted coconut oil in a small bowl then press the mixture firmly into the bottom of the ramekin to form a crust.
3
Whisk together the Greek yogurt, protein powder, and egg white until the batter is completely smooth and free of lumps.
4
Pour the cheesecake filling over the almond crust and smooth the top with a spatula.
5
Bake for 25 to 30 minutes or until the edges are firm and the center has a slight jiggle.
6
Allow the cheesecake to cool to room temperature before refrigerating for at least 2 hours to set properly.
7
Top with the mixed berries just before serving for a fresh and vibrant finish.