YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Sautéed turkey sausage and fresh spinach scrambled with light egg whites, served with sprouted grain toast and slices of creamy avocado.
INGREDIENTS
0.63 cup Liquid Egg Whites
2 Turkey Sausage Links, sliced
2 cups Fresh Spinach
2 tsp Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
1/4 Avocado, sliced
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.
Add the sliced turkey sausage to the pan and cook for 3-4 minutes until lightly browned and heated through.
Add the fresh spinach to the skillet and sauté until the leaves are just wilted.
Reduce the heat to medium and pour in the liquid egg whites.
Gently stir the mixture with a spatula, scrambling the egg whites until they are fully set and opaque.
While the eggs finish cooking, toast the sprouted grain bread until golden.
Top the toast with the fresh avocado slices and season lightly with a pinch of sea salt if desired.
Plate the scramble alongside the avocado toast and enjoy immediately.