YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble
Fluffy egg whites scrambled with fresh baby spinach and a hint of garlic, finished with a sprinkle of cracked black pepper for a light, peppery bite.
INGREDIENTS
115g Liquid Egg Whites
40g Baby Spinach
1/4 tsp Garlic Powder
PREPARATION
Heat a non-stick skillet over medium-low heat.
Add the baby spinach to the pan and sauté until just wilted.
Pour in the liquid egg whites and sprinkle with garlic powder.
Gently fold the eggs with a spatula until they are set and fluffy.
Remove from heat immediately and season with a pinch of sea salt and cracked black pepper.