YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast Lettuce Wraps
Grilled turkey breast slices nestled in crisp butter lettuce leaves with a swipe of tangy Dijon mustard and cooling cucumber.
INGREDIENTS
1.7 ounces Grilled Turkey Breast
2 leaves Butter Lettuce
4 slices Cucumber
1 teaspoon Dijon Mustard
PREPARATION
Slice the pre-grilled turkey breast into thin, bite-sized strips.
Wash the butter lettuce leaves thoroughly and pat them dry with a paper towel to ensure they stay firm.
Lay the lettuce leaves flat on a plate and spread half a teaspoon of Dijon mustard onto the center of each leaf.
Place the turkey strips evenly across the two lettuce leaves.
Top the turkey with the cucumber slices for added crunch.
Fold the sides of the lettuce leaves inward to create a wrap and serve immediately.