Name: Grilled Chicken Breast with Black Bean Quinoa Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Chicken Breast; 1/2 cup cooked Quinoa; 1/4 cup canned Black Beans; 1 teaspoon Extra Virgin Olive Oil; 1/4 cup diced Red Bell Pepper; 1 tablespoon Lime Juice; 1 tablespoon fresh Cilantro; 1/2 teaspoon Chili Powder

Grilled Chicken Breast with Black Bean Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Black Bean Quinoa Salad

Tender grilled chicken breast served over a zesty black bean and quinoa salad tossed with lime and cilantro, finished with a smoky chili-lime seasoning.

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NUTRITION

Protein

43g

Fat

10.7g

Carbs

33.9g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Chicken Breast

1/2 cup cooked Quinoa

1/4 cup canned Black Beans

1 teaspoon Extra Virgin Olive Oil

1/4 cup diced Red Bell Pepper

1 tablespoon Lime Juice

1 tablespoon fresh Cilantro

1/2 teaspoon Chili Powder

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PREPARATION

1
Season the chicken breast with chili powder, sea salt, and black pepper.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
In a large mixing bowl, combine the cooked quinoa, rinsed black beans, diced red bell pepper, and fresh cilantro.
4
Whisk together the lime juice and extra virgin olive oil, then pour over the quinoa mixture and toss to coat.
5
Slice the grilled chicken into strips and serve atop the chilled salad for a refreshing crunch.