Name: Roasted Garlic Butter Mushrooms with Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 cup cremini mushrooms; 1 tbsp ghee; 3 clove garlic; 1 tsp fresh thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 cup baby spinach; 1 tsp lemon juice

Roasted Garlic Butter Mushrooms with Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Garlic Butter Mushrooms with Chicken

Roasted chicken breast and earthy cremini mushrooms tossed in a fragrant garlic-ghee sauce until golden and succulent.

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NUTRITION

Protein

50.9g

Fat

21.9g

Carbs

16.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 cup cremini mushrooms

1 tbsp ghee

3 clove garlic

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

2 cup baby spinach

1 tsp lemon juice

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Slice the chicken breast into thin strips and halve the cremini mushrooms.
3
On a large rimmed baking sheet, combine the chicken, mushrooms, minced garlic, and fresh thyme.
4
Drizzle with melted ghee and season evenly with sea salt and black pepper, tossing well to coat every piece.
5
Spread the mixture into a single layer and roast for 15 to 18 minutes until the chicken is cooked through and the mushrooms are deeply browned.
6
Remove from the oven and immediately add the baby spinach to the hot pan, tossing until the leaves are just wilted.
7
Drizzle with fresh lemon juice before serving to brighten the savory roasted flavors.