Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with almond butter and topped with fresh raspberries and a touch of velvety dark chocolate.

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NUTRITION

357kcal
Protein
41g
Fat
11.6g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

175g Nonfat Greek Yogurt

22g Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

1/4 cup Fresh Raspberries

1 teaspoon Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder over the yogurt to prevent any lumps from forming.

  • 3

    Add the almond butter and maple syrup to the bowl.

  • 4

    Stir the mixture vigorously with a whisk or a large spoon until it is completely smooth and light in texture.

  • 5

    Transfer the pudding into a serving glass or bowl.

  • 6

    Top the pudding with fresh raspberries and dark chocolate chips for a finishing touch.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with almond butter and topped with fresh raspberries and a touch of velvety dark chocolate.

NUTRITION

357kcal
Protein
41g
Fat
11.6g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

175g Nonfat Greek Yogurt

22g Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

1/4 cup Fresh Raspberries

1 teaspoon Dark Chocolate Chips

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder over the yogurt to prevent any lumps from forming.

  • 3

    Add the almond butter and maple syrup to the bowl.

  • 4

    Stir the mixture vigorously with a whisk or a large spoon until it is completely smooth and light in texture.

  • 5

    Transfer the pudding into a serving glass or bowl.

  • 6

    Top the pudding with fresh raspberries and dark chocolate chips for a finishing touch.