YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder blended with almond butter and topped with fresh raspberries and a touch of velvety dark chocolate.
INGREDIENTS
175g Nonfat Greek Yogurt
22g Chocolate Whey Protein Isolate
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Maple Syrup
1/4 cup Fresh Raspberries
1 teaspoon Dark Chocolate Chips
PREPARATION
Place the nonfat Greek yogurt into a medium-sized mixing bowl.
Sift the cocoa powder and chocolate protein powder over the yogurt to prevent any lumps from forming.
Add the almond butter and maple syrup to the bowl.
Stir the mixture vigorously with a whisk or a large spoon until it is completely smooth and light in texture.
Transfer the pudding into a serving glass or bowl.
Top the pudding with fresh raspberries and dark chocolate chips for a finishing touch.