Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and crispy turkey bacon, served alongside creamy avocado and toasted sprouted grain bread.

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NUTRITION

326kcal
Protein
24.9g
Fat
15.8g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

130g Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

40g Avocado

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with the olive oil.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispiness, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, sauté the baby spinach until it is just wilted and vibrant green.

  • 4

    Lower the heat slightly and pour in the egg whites, stirring gently and constantly until they are fully set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper if desired.

  • 6

    Serve the scramble immediately with a slice of toasted sprouted grain bread and the fresh avocado slices on the side.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and crispy turkey bacon, served alongside creamy avocado and toasted sprouted grain bread.

NUTRITION

326kcal
Protein
24.9g
Fat
15.8g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

130g Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

40g Avocado

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with the olive oil.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispiness, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, sauté the baby spinach until it is just wilted and vibrant green.

  • 4

    Lower the heat slightly and pour in the egg whites, stirring gently and constantly until they are fully set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper if desired.

  • 6

    Serve the scramble immediately with a slice of toasted sprouted grain bread and the fresh avocado slices on the side.