YOUR SOLIN GENERATED RECIPE
Classic Vanilla Sugar Cookie Protein Bowl
Whipped Greek yogurt and vanilla protein blended into a velvety dough that captures the nostalgic flavor of a classic sugar cookie.
INGREDIENTS
1 cup Greek yogurt
1 scoop Vanilla protein powder
0.25 cup Rolled oats
1 tbsp Almond flour
1 tbsp Almond butter
1 tsp Vanilla extract
1 tsp Maple syrup
0.13 tsp Sea salt
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth.
Add the rolled oats, almond flour, vanilla extract, maple syrup, and sea salt.
Mix thoroughly until the ingredients form a thick, dough-like consistency.
Swirl in the almond butter for added richness and a nutty finish.
Let the bowl rest for five minutes to allow the flavors to meld and the oats to soften.