YOUR SOLIN GENERATED RECIPE
Classic Sugar Cookie Cutouts
Tender protein-packed cookies baked with coconut flour and aromatic extracts for a buttery sugar cookie flavor, finished with a delicate golden edge.
INGREDIENTS
0.5 cup coconut flour
1.5 scoop vanilla protein powder
0.25 cup liquid egg whites
2 tbsp unsweetened almond milk
1 tsp vanilla extract
0.25 tsp almond extract
1 tsp monk fruit sweetener
0.25 tsp baking powder
0.06 tsp sea salt
PREPARATION
Preheat oven to 325 degrees F and line a baking sheet with parchment paper.
In a large bowl, whisk together the coconut flour, protein powder, monk fruit, baking powder, and sea salt.
Add the egg whites, almond milk, and extracts, stirring until a firm dough forms.
Roll the dough between two sheets of parchment paper to 0.25-inch thickness and cut into desired shapes.
Place cutouts on the baking sheet and bake for 8-10 minutes until the edges are a light golden brown.