Classic Sugar Cookie Cutouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Sugar Cookie Cutouts

YOUR SOLIN GENERATED RECIPE

Classic Sugar Cookie Cutouts

Tender protein-packed cookies baked with coconut flour and aromatic extracts for a buttery sugar cookie flavor, finished with a delicate golden edge.

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NUTRITION

467kcal
Protein
57.2g
Fat
8.4g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup coconut flour

1.5 scoop vanilla protein powder

0.25 cup liquid egg whites

2 tbsp unsweetened almond milk

1 tsp vanilla extract

0.25 tsp almond extract

1 tsp monk fruit sweetener

0.25 tsp baking powder

0.06 tsp sea salt

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PREPARATION

  • 1

    Preheat oven to 325 degrees F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, whisk together the coconut flour, protein powder, monk fruit, baking powder, and sea salt.

  • 3

    Add the egg whites, almond milk, and extracts, stirring until a firm dough forms.

  • 4

    Roll the dough between two sheets of parchment paper to 0.25-inch thickness and cut into desired shapes.

  • 5

    Place cutouts on the baking sheet and bake for 8-10 minutes until the edges are a light golden brown.

Classic Sugar Cookie Cutouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Sugar Cookie Cutouts

YOUR SOLIN GENERATED RECIPE

Classic Sugar Cookie Cutouts

Tender protein-packed cookies baked with coconut flour and aromatic extracts for a buttery sugar cookie flavor, finished with a delicate golden edge.

NUTRITION

467kcal
Protein
57.2g
Fat
8.4g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup coconut flour

1.5 scoop vanilla protein powder

0.25 cup liquid egg whites

2 tbsp unsweetened almond milk

1 tsp vanilla extract

0.25 tsp almond extract

1 tsp monk fruit sweetener

0.25 tsp baking powder

0.06 tsp sea salt

PREPARATION

  • 1

    Preheat oven to 325 degrees F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, whisk together the coconut flour, protein powder, monk fruit, baking powder, and sea salt.

  • 3

    Add the egg whites, almond milk, and extracts, stirring until a firm dough forms.

  • 4

    Roll the dough between two sheets of parchment paper to 0.25-inch thickness and cut into desired shapes.

  • 5

    Place cutouts on the baking sheet and bake for 8-10 minutes until the edges are a light golden brown.