YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with juicy mixed berries and topped with crunchy toasted slivered almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.25 ounces Slivered Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.
Rinse and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
In a glass or bowl, layer half of the protein yogurt mixture at the bottom.
Add a layer of mixed berries and a sprinkle of slivered almonds.
Repeat the layers with the remaining yogurt, berries, and almonds.
Finish with a final sprinkle of almonds for a satisfying crunch.