NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 cup red potatoes

1 cup broccoli florets

0.5 tbsp extra virgin olive oil

1 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

0.5 tsp lemon zest

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Cut the chicken breast into 1-inch pieces and dice the red potatoes into 1/2-inch cubes to ensure even cooking.

• 3

  In a large mixing bowl, whisk together the olive oil, lemon juice, lemon zest, oregano, garlic powder, sea salt, and black pepper.

• 4

  Add the chicken and potatoes to the bowl, tossing well to ensure every piece is thoroughly coated in the herb mixture.

• 5

  Spread the chicken and potatoes onto the sheet pan in a single layer, leaving space for air to circulate.

• 6

  Roast for 15 minutes, then remove the pan and add the broccoli florets, tossing them quickly with the existing juices.

• 7

  Return the pan to the oven for an additional 12 minutes until the chicken is cooked through and the potatoes are golden and tender.