Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz 93% lean ground turkey; 0.5 cup non-fat Greek yogurt; 1 cup baby spinach; 1 tbsp fresh chives; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Oven-roasted Russet potato stuffed with savory seasoned ground turkey and wilted spinach, topped with a dollop of creamy Greek yogurt and snipped chives.

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NUTRITION

Protein

47.5g

Fat

12.1g

Carbs

45.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz 93% lean ground turkey

0.5 cup non-fat Greek yogurt

1 cup baby spinach

1 tbsp fresh chives

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 400°F and pierce the Russet potato several times with a fork.
2
Place the potato directly on the oven rack and bake for 45 to 60 minutes until the skin is crisp and the center is tender.
3
While the potato bakes, brown the ground turkey in a skillet over medium heat until fully cooked.
4
Season the turkey with garlic powder, onion powder, sea salt, and black pepper.
5
Add the baby spinach to the skillet and sauté for 1 minute until just wilted.
6
Slice the baked potato lengthwise, fluff the interior with a fork, and pile the turkey and spinach mixture inside.
7
Garnish with a generous dollop of Greek yogurt and a sprinkle of fresh chives before serving.