Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with salty, crisp turkey bacon.

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NUTRITION

421kcal
Protein
34.8g
Fat
27.1g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1/4 medium Avocado

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Remove the bacon from the skillet and set aside, then add the avocado oil and fresh spinach to the pan.

  • 4

    Sauté the spinach for 1-2 minutes until wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently stir the eggs with a spatula until they are just set and creamy.

  • 6

    Plate the scramble alongside the turkey bacon and top with sliced avocado for a boost of healthy fats.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with salty, crisp turkey bacon.

NUTRITION

421kcal
Protein
34.8g
Fat
27.1g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1/4 medium Avocado

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Remove the bacon from the skillet and set aside, then add the avocado oil and fresh spinach to the pan.

  • 4

    Sauté the spinach for 1-2 minutes until wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently stir the eggs with a spatula until they are just set and creamy.

  • 6

    Plate the scramble alongside the turkey bacon and top with sliced avocado for a boost of healthy fats.