YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with salty, crisp turkey bacon.
INGREDIENTS
2 Large Eggs
1/3 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1/4 medium Avocado
1 teaspoon Avocado Oil
PREPARATION
Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Remove the bacon from the skillet and set aside, then add the avocado oil and fresh spinach to the pan.
Sauté the spinach for 1-2 minutes until wilted, then pour in the egg and cottage cheese mixture.
Gently stir the eggs with a spatula until they are just set and creamy.
Plate the scramble alongside the turkey bacon and top with sliced avocado for a boost of healthy fats.