Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.75 cup Nonfat Greek yogurt; 1 scoop Vanilla protein powder; 1 tbsp Chia seeds; 0.25 cup Unsweetened almond milk; 1 cup Fresh strawberries; 0.5 tsp Vanilla extract; 1 tsp Maple syrup; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Soaked rolled oats blended with vanilla protein and Greek yogurt, layered with juicy macerated strawberries for a bright and satisfying breakfast.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.8g

Fat

9.3g

Carbs

60.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Nonfat Greek yogurt

1 scoop Vanilla protein powder

1 tbsp Chia seeds

0.25 cup Unsweetened almond milk

1 cup Fresh strawberries

0.5 tsp Vanilla extract

1 tsp Maple syrup

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a mason jar or bowl, combine the rolled oats, nonfat Greek yogurt, vanilla protein powder, chia seeds, unsweetened almond milk, vanilla extract, and sea salt.
2
Stir the mixture thoroughly until the protein powder is fully incorporated and no dry clumps remain.
3
In a separate small bowl, toss the fresh strawberries with the maple syrup and let them sit for 5 minutes to release their natural juices.
4
Fold half of the strawberries into the oat mixture and layer the remaining strawberries on top.
5
Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and flavors to meld.
6
Before serving, give the oats a quick stir and enjoy cold.