YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Crispy Greek yogurt crust topped with tender shredded chicken and zesty red onions, finished with a drizzle of smoky BBQ sauce for a bold and savory bite.
INGREDIENTS
0.5 cup self-rising flour
0.25 cup non-fat Greek yogurt
4 oz cooked chicken breast
1.5 tbsp low-sugar BBQ sauce
0.5 oz part-skim mozzarella cheese
2 tbsp red onion
1 tbsp fresh cilantro
0.13 tsp garlic powder
0.13 tsp sea salt
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
In a bowl, mix the self-rising flour, Greek yogurt, garlic powder, and sea salt until a dough forms.
Knead the dough on a lightly floured surface for 1 minute until smooth and elastic.
Roll the dough into a thin circle and place it onto the prepared baking sheet.
Spread 1 tablespoon of the low-sugar BBQ sauce evenly over the dough, leaving a small border for the crust.
Top the sauce with shredded cooked chicken, thinly sliced red onions, and shredded mozzarella cheese.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and melted.
Drizzle with the remaining BBQ sauce and garnish with fresh cilantro before slicing into wedges.