Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

Sautéed spinach and egg whites scrambled until fluffy, served with salty turkey bacon and sliced avocado on a piece of warm, toasted sprouted grain bread.

Try 7 days free, then $12.99 / mo.

NUTRITION

414kcal
Protein
32.8g
Fat
21.8g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1/2 small Avocado

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the extra virgin olive oil.

  • 2

    Place the turkey bacon slices in the skillet and cook for 3-4 minutes per side until they reach a golden, crispy texture.

  • 3

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 4

    In the same skillet, add the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 5

    Lower the heat slightly and pour the egg whites over the spinach, stirring gently with a spatula until the whites are fully set and fluffy.

  • 6

    Toast the sprouted grain bread until warm and slightly browned.

  • 7

    Slice the avocado into thin wedges.

  • 8

    Plate the egg white scramble alongside the crispy turkey bacon, avocado slices, and toasted bread, seasoning with a pinch of sea pepper if desired.

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

Sautéed spinach and egg whites scrambled until fluffy, served with salty turkey bacon and sliced avocado on a piece of warm, toasted sprouted grain bread.

NUTRITION

414kcal
Protein
32.8g
Fat
21.8g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1/2 small Avocado

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the extra virgin olive oil.

  • 2

    Place the turkey bacon slices in the skillet and cook for 3-4 minutes per side until they reach a golden, crispy texture.

  • 3

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 4

    In the same skillet, add the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 5

    Lower the heat slightly and pour the egg whites over the spinach, stirring gently with a spatula until the whites are fully set and fluffy.

  • 6

    Toast the sprouted grain bread until warm and slightly browned.

  • 7

    Slice the avocado into thin wedges.

  • 8

    Plate the egg white scramble alongside the crispy turkey bacon, avocado slices, and toasted bread, seasoning with a pinch of sea pepper if desired.