Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast seasoned with garlic and herbs, served over a colorful cabbage and carrot slaw tossed in a zesty vinaigrette for a refreshing, crisp crunch.

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NUTRITION

383kcal
Protein
38.4g
Fat
17.6g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1.5 cups shredded Green Cabbage

1/4 cup shredded Carrots

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1 teaspoon Honey

1 tablespoon sliced Green Onion

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a pinch of sea salt, black pepper, and garlic powder.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, whisk together the olive oil, apple cider vinegar, Dijon mustard, and honey in a small bowl to create the dressing.

  • 5

    In a large mixing bowl, combine the shredded cabbage, carrots, and green onions.

  • 6

    Pour the dressing over the cabbage mixture and toss thoroughly to coat.

  • 7

    Slice the grilled chicken into strips and serve immediately over the fresh, crunchy slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast seasoned with garlic and herbs, served over a colorful cabbage and carrot slaw tossed in a zesty vinaigrette for a refreshing, crisp crunch.

NUTRITION

383kcal
Protein
38.4g
Fat
17.6g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1.5 cups shredded Green Cabbage

1/4 cup shredded Carrots

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1 teaspoon Honey

1 tablespoon sliced Green Onion

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a pinch of sea salt, black pepper, and garlic powder.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, whisk together the olive oil, apple cider vinegar, Dijon mustard, and honey in a small bowl to create the dressing.

  • 5

    In a large mixing bowl, combine the shredded cabbage, carrots, and green onions.

  • 6

    Pour the dressing over the cabbage mixture and toss thoroughly to coat.

  • 7

    Slice the grilled chicken into strips and serve immediately over the fresh, crunchy slaw.