YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with a handful of fresh berries and nutty hemp hearts for a satisfying, velvety finish.
INGREDIENTS
175g Non-fat Greek Yogurt
25g Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 teaspoons Hemp Hearts
1 teaspoon Maple Syrup
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder.
Stir vigorously with a whisk or spoon until the powder is fully incorporated and the texture is completely smooth.
Drizzle in the maple syrup and stir once more to combine.
Transfer the pudding to a serving bowl or glass.
Top with the fresh mixed berries and a sprinkle of hemp hearts for a boost of healthy fats.
Enjoy immediately or chill for 15 minutes to allow the flavors to meld.