YOUR SOLIN GENERATED RECIPE
High Protein Blueberry Yoghurt Parfait
Whisked Greek yogurt and vanilla protein layered with fresh blueberries and toasted oats for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/2 cup Fresh Blueberries
2 tablespoons Rolled Oats
7 grams Vanilla Whey Protein Isolate
PREPARATION
In a small dry skillet over medium heat, toast the rolled oats for 2-3 minutes until they smell nutty and turn golden brown.
In a small bowl, whisk the Greek yogurt with the vanilla protein powder until smooth and creamy.
In a glass or jar, layer half of the protein yogurt mixture at the bottom.
Top with half of the fresh blueberries.
Add the remaining yogurt mixture and top with the rest of the blueberries.
Finish by sprinkling the toasted oats on top for a delightful texture.