YOUR SOLIN GENERATED RECIPE
Blueberry Oatmeal with High Protein Yoghurt
Warm rolled oats topped with a dollop of thick Greek yogurt and a handful of juicy, bursting blueberries.
INGREDIENTS
30g Rolled Oats
210g Nonfat Greek Yogurt
55g Fresh Blueberries
0.25 tsp Ground Cinnamon
PREPARATION
In a small saucepan, combine the rolled oats with 2/3 cup of water.
Bring the mixture to a boil, then reduce heat and simmer until the liquid is fully absorbed and oats are tender.
Transfer the warm oatmeal to a serving bowl.
Spoon the high-protein Greek yogurt over the center of the oats.
Top with fresh blueberries and a sprinkle of ground cinnamon for a hint of warmth.