Chocolate Whey Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Whey Protein Pudding

YOUR SOLIN GENERATED RECIPE

Chocolate Whey Protein Pudding

Creamy Greek yogurt and chocolate whey protein whisked into a velvety pudding, topped with tart raspberries for a decadent yet clean finish.

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NUTRITION

243kcal
Protein
38.1g
Fat
3.7g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate whey protein powder

0.5 cup Non-fat plain Greek yogurt

1 tbsp Unsweetened cacao powder

1 tsp Pure maple syrup

2 tbsp Unsweetened almond milk

1 tsp Chia seeds

0.25 cup Fresh raspberries

0.06 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate whey protein powder, cacao powder, and sea salt.

  • 2

    Add the maple syrup and almond milk, whisking vigorously until the texture is completely smooth and velvety.

  • 3

    Fold in the chia seeds and allow the mixture to rest for 5 minutes to reach a thick pudding consistency.

  • 4

    Transfer the mixture to a chilled ramekin or small serving bowl.

  • 5

    Garnish with fresh raspberries before serving immediately or chilling for a firmer set.

Chocolate Whey Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Whey Protein Pudding

YOUR SOLIN GENERATED RECIPE

Chocolate Whey Protein Pudding

Creamy Greek yogurt and chocolate whey protein whisked into a velvety pudding, topped with tart raspberries for a decadent yet clean finish.

NUTRITION

243kcal
Protein
38.1g
Fat
3.7g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate whey protein powder

0.5 cup Non-fat plain Greek yogurt

1 tbsp Unsweetened cacao powder

1 tsp Pure maple syrup

2 tbsp Unsweetened almond milk

1 tsp Chia seeds

0.25 cup Fresh raspberries

0.06 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate whey protein powder, cacao powder, and sea salt.

  • 2

    Add the maple syrup and almond milk, whisking vigorously until the texture is completely smooth and velvety.

  • 3

    Fold in the chia seeds and allow the mixture to rest for 5 minutes to reach a thick pudding consistency.

  • 4

    Transfer the mixture to a chilled ramekin or small serving bowl.

  • 5

    Garnish with fresh raspberries before serving immediately or chilling for a firmer set.