Vanilla Whey Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Whey Protein Pudding

YOUR SOLIN GENERATED RECIPE

Vanilla Whey Protein Pudding

Creamy Greek yogurt and vanilla whey protein whisked into a silky pudding, topped with vibrant raspberries for a refreshing and clean morning treat.

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NUTRITION

278kcal
Protein
39.7g
Fat
4.3g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla whey protein powder

0.5 cup non-fat plain Greek yogurt

0.25 cup unsweetened almond milk

1 tsp pure maple syrup

1 tbsp chia seeds

0.25 cup fresh raspberries

0.5 tsp vanilla extract

0.06 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat plain Greek yogurt, vanilla whey protein powder, vanilla extract, and sea salt.

  • 2

    Slowly pour in the unsweetened almond milk and maple syrup, whisking vigorously until the mixture is completely smooth and silky.

  • 3

    Stir in the chia seeds and let the pudding sit for at least 10 minutes, allowing the seeds to expand and thicken the texture.

  • 4

    Transfer the pudding to a glass jar or bowl and top with the fresh raspberries.

  • 5

    Enjoy immediately for a soft consistency or refrigerate for 30 minutes for a firmer, more set pudding.

Vanilla Whey Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Whey Protein Pudding

YOUR SOLIN GENERATED RECIPE

Vanilla Whey Protein Pudding

Creamy Greek yogurt and vanilla whey protein whisked into a silky pudding, topped with vibrant raspberries for a refreshing and clean morning treat.

NUTRITION

278kcal
Protein
39.7g
Fat
4.3g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla whey protein powder

0.5 cup non-fat plain Greek yogurt

0.25 cup unsweetened almond milk

1 tsp pure maple syrup

1 tbsp chia seeds

0.25 cup fresh raspberries

0.5 tsp vanilla extract

0.06 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat plain Greek yogurt, vanilla whey protein powder, vanilla extract, and sea salt.

  • 2

    Slowly pour in the unsweetened almond milk and maple syrup, whisking vigorously until the mixture is completely smooth and silky.

  • 3

    Stir in the chia seeds and let the pudding sit for at least 10 minutes, allowing the seeds to expand and thicken the texture.

  • 4

    Transfer the pudding to a glass jar or bowl and top with the fresh raspberries.

  • 5

    Enjoy immediately for a soft consistency or refrigerate for 30 minutes for a firmer, more set pudding.