Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with cottage cheese and wilted spinach, served with turkey bacon and toasted sprouted grain bread for a satisfying crunch.

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NUTRITION

399kcal
Protein
34.2g
Fat
19.5g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.33 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Whisk eggs and cottage cheese in a small bowl until well combined.

  • 2

    Heat olive oil in a non-stick skillet over medium heat.

  • 3

    Cook turkey bacon slices until they reach your desired level of crispness, then remove and set aside.

  • 4

    Add spinach to the same skillet and sauté until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently stir the eggs until they are soft and set.

  • 7

    Toast the sprouted grain bread until golden brown.

  • 8

    Serve the scramble immediately with the turkey bacon and toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with cottage cheese and wilted spinach, served with turkey bacon and toasted sprouted grain bread for a satisfying crunch.

NUTRITION

399kcal
Protein
34.2g
Fat
19.5g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.33 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Whisk eggs and cottage cheese in a small bowl until well combined.

  • 2

    Heat olive oil in a non-stick skillet over medium heat.

  • 3

    Cook turkey bacon slices until they reach your desired level of crispness, then remove and set aside.

  • 4

    Add spinach to the same skillet and sauté until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently stir the eggs until they are soft and set.

  • 7

    Toast the sprouted grain bread until golden brown.

  • 8

    Serve the scramble immediately with the turkey bacon and toast.