Name: Scrambled Eggs with Turkey Bacon Steak
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Turkey bacon steak; 2 large Eggs; 0.5 cup Egg whites; 0.25 tsp Ghee; 1 cup Fresh baby spinach; 0.25 cup Cherry tomatoes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Bacon Steak

Pan-seared turkey bacon steak served alongside fluffy scrambled eggs and sautéed spinach for a savory and satisfying start to your day.

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NUTRITION

Protein

43.5g

Fat

22.4g

Carbs

7.0g

SERVINGS

1 serving

INGREDIENTS

2 oz Turkey bacon steak

2 large Eggs

0.5 cup Egg whites

0.25 tsp Ghee

1 cup Fresh baby spinach

0.25 cup Cherry tomatoes

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh chives

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PREPARATION

1
Heat a non-stick skillet over medium-high heat and sear the turkey bacon steak for 3-4 minutes per side until golden brown.
2
Remove the steak from the pan and set aside on a plate.
3
Lower the heat to medium and melt the ghee in the same skillet.
4
Add the cherry tomatoes and baby spinach, sautéing for 2 minutes until the greens are wilted.
5
In a small bowl, whisk together the whole eggs and egg whites until well combined.
6
Pour the egg mixture over the vegetables in the skillet.
7
Use a silicone spatula to gently fold the eggs until they are just set and remain fluffy.
8
Season the scramble with sea salt and black pepper.
9
Serve the eggs immediately alongside the turkey bacon steak, garnished with fresh chives.