Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A layered bowl of creamy protein-infused Greek yogurt and fresh mixed berries, finished with a drizzle of rich, toasted almond butter.

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NUTRITION

Protein

54g

Fat

14.5g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Almond Butter

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PREPARATION

1
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder, whisking until the mixture is completely smooth and the powder is fully incorporated.
2
Select a large glass or bowl and place half of the protein-yogurt mixture into the bottom.
3
Add a layer of half the mixed berries over the yogurt base.
4
Spoon the remaining yogurt mixture over the berries, smoothing the top with the back of the spoon.
5
Add the remaining berries on top of the final yogurt layer.
6
Warm the almond butter slightly if needed to reach a pourable consistency, then drizzle it evenly over the top for a toasted, nutty finish.