Spinach & Ricotta Stuffed Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach & Ricotta Stuffed Shells

YOUR SOLIN GENERATED RECIPE

Spinach & Ricotta Stuffed Shells

Baked jumbo pasta shells stuffed with a creamy spinach and herb-flecked ricotta mixture, finished in a savory marinara sauce until the cheese is bubbling and golden.

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NUTRITION

568kcal
Protein
48.4g
Fat
23.4g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

4 whole jumbo pasta shells

5 oz 93% lean ground turkey

0 tsp extra virgin olive oil

0.25 cup part-skim ricotta cheese

1 cup fresh spinach

0.5 cup no-sugar-added marinara sauce

2 tbsp shredded part-skim mozzarella cheese

1 tbsp grated parmesan cheese

0.5 tsp garlic powder

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Preheat oven to 375°F and lightly grease a small baking dish.

  • 2

    Cook the jumbo shells in a pot of boiling salted water until al dente, then drain and set aside.

  • 3

    Heat olive oil in a skillet over medium heat and brown the ground turkey until fully cooked.

  • 4

    Stir in the fresh spinach and cook until wilted, then remove from heat to cool slightly.

  • 5

    In a medium bowl, combine the cooked turkey, spinach, ricotta cheese, garlic powder, oregano, salt, and pepper.

  • 6

    Spread half of the marinara sauce onto the bottom of the prepared baking dish.

  • 7

    Generously fill each cooked shell with the turkey and ricotta mixture and place them in the dish.

  • 8

    Top with the remaining marinara sauce, mozzarella, and parmesan cheese.

  • 9

    Bake for 15 to 20 minutes until the sauce is bubbling and the cheese is melted.

Spinach & Ricotta Stuffed Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach & Ricotta Stuffed Shells

YOUR SOLIN GENERATED RECIPE

Spinach & Ricotta Stuffed Shells

Baked jumbo pasta shells stuffed with a creamy spinach and herb-flecked ricotta mixture, finished in a savory marinara sauce until the cheese is bubbling and golden.

NUTRITION

568kcal
Protein
48.4g
Fat
23.4g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

4 whole jumbo pasta shells

5 oz 93% lean ground turkey

0 tsp extra virgin olive oil

0.25 cup part-skim ricotta cheese

1 cup fresh spinach

0.5 cup no-sugar-added marinara sauce

2 tbsp shredded part-skim mozzarella cheese

1 tbsp grated parmesan cheese

0.5 tsp garlic powder

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat oven to 375°F and lightly grease a small baking dish.

  • 2

    Cook the jumbo shells in a pot of boiling salted water until al dente, then drain and set aside.

  • 3

    Heat olive oil in a skillet over medium heat and brown the ground turkey until fully cooked.

  • 4

    Stir in the fresh spinach and cook until wilted, then remove from heat to cool slightly.

  • 5

    In a medium bowl, combine the cooked turkey, spinach, ricotta cheese, garlic powder, oregano, salt, and pepper.

  • 6

    Spread half of the marinara sauce onto the bottom of the prepared baking dish.

  • 7

    Generously fill each cooked shell with the turkey and ricotta mixture and place them in the dish.

  • 8

    Top with the remaining marinara sauce, mozzarella, and parmesan cheese.

  • 9

    Bake for 15 to 20 minutes until the sauce is bubbling and the cheese is melted.