YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt Parfait with Fresh Berries
Creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, finished with a sprinkle of nutty crushed walnuts.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
14g Vanilla Whey Protein Isolate
70g Fresh Strawberries, sliced
50g Fresh Blueberries
3g Hemp Hearts
9g Walnut Halves, crushed
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth and silky.
Prepare the fruit by washing the berries and slicing the strawberries into bite-sized pieces.
In a tall glass or mason jar, spoon in half of the vanilla yogurt mixture to form the base layer.
Top the yogurt with half of the sliced strawberries and blueberries.
Add the remaining yogurt mixture as the next layer, followed by the rest of the fresh berries.
Finish the parfait by sprinkling the hemp hearts and crushed walnuts over the top for a satisfying crunch.