Crispy Turkey Bacon and Egg White Breakfast Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Breakfast Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Bowl with Roasted Sweet Potato

Roasted sweet potato cubes and scrambled egg whites topped with turkey bacon and avocado, finished with a dash of smoky paprika.

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NUTRITION

381kcal
Protein
29.4g
Fat
14.4g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

115g Egg Whites

150g Sweet Potato, diced

1 tsp Avocado Oil

2 cups Baby Spinach

40g Fresh Avocado

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the diced sweet potatoes with avocado oil and a pinch of salt, then roast for 20 minutes until edges are golden.

  • 3

    While potatoes roast, cook the turkey bacon in a non-stick skillet over medium heat until perfectly crisp.

  • 4

    Remove the bacon to a paper towel, then pour the egg whites into the same skillet, scrambling until light and fluffy.

  • 5

    Add the baby spinach to the pan for the last 30 seconds to wilt it slightly using the residual heat.

  • 6

    Layer the roasted sweet potatoes and spinach in a bowl, top with egg whites, crumbled turkey bacon, and fresh avocado slices.

Crispy Turkey Bacon and Egg White Breakfast Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Breakfast Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Bowl with Roasted Sweet Potato

Roasted sweet potato cubes and scrambled egg whites topped with turkey bacon and avocado, finished with a dash of smoky paprika.

NUTRITION

381kcal
Protein
29.4g
Fat
14.4g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

115g Egg Whites

150g Sweet Potato, diced

1 tsp Avocado Oil

2 cups Baby Spinach

40g Fresh Avocado

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the diced sweet potatoes with avocado oil and a pinch of salt, then roast for 20 minutes until edges are golden.

  • 3

    While potatoes roast, cook the turkey bacon in a non-stick skillet over medium heat until perfectly crisp.

  • 4

    Remove the bacon to a paper towel, then pour the egg whites into the same skillet, scrambling until light and fluffy.

  • 5

    Add the baby spinach to the pan for the last 30 seconds to wilt it slightly using the residual heat.

  • 6

    Layer the roasted sweet potatoes and spinach in a bowl, top with egg whites, crumbled turkey bacon, and fresh avocado slices.