YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Crushed Cornflakes
Whipped Greek yogurt and chocolate protein powder chilled into a silky pudding, topped with a handful of crunchy crushed cornflakes.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.75 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Cornflakes
2 tablespoons Unsweetened Almond Milk
PREPARATION
In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, and cocoa powder until completely smooth.
Slowly stir in the almond milk one tablespoon at a time until you reach a thick, pudding-like consistency.
Taste the mixture and add a drop of liquid stevia or monk fruit if additional sweetness is desired.
Transfer the pudding to a serving bowl and chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.
Just before serving, crush the cornflakes by hand and sprinkle them over the top for a satisfying crunch.