Grilled Steak and Corn Salad with Quinoa and Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Corn Salad with Quinoa and Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Corn Salad with Quinoa and Brussels Sprouts

Grilled top sirloin and charred corn tossed with quinoa, roasted brussels sprouts, and broccoli, finished with a squeeze of fresh lemon and a pinch of smoky paprika.

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NUTRITION

360kcal
Protein
45.8g
Fat
9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

6.2 ounces Lean Top Sirloin

1 cup Brussels Sprouts, halved

0.25 cup Cooked Quinoa

0.25 cup Sweet Corn

0.5 cup Broccoli Florets

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PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the steak with a pinch of salt, black pepper, and garlic powder.

  • 3

    Grill the steak for 4-5 minutes per side until it reaches your preferred level of doneness, then set aside to rest for 5 minutes before slicing.

  • 4

    While the steak rests, steam the broccoli and brussels sprouts for 5-6 minutes until tender-crisp.

  • 5

    In a large mixing bowl, combine the cooked quinoa, sweet corn, steamed broccoli, and brussels sprouts.

  • 6

    Slice the rested steak into thin strips and add them to the bowl.

  • 7

    Toss everything together with a squeeze of fresh lemon juice and a dash of smoky paprika for a bright, clean finish.

Grilled Steak and Corn Salad with Quinoa and Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Corn Salad with Quinoa and Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Corn Salad with Quinoa and Brussels Sprouts

Grilled top sirloin and charred corn tossed with quinoa, roasted brussels sprouts, and broccoli, finished with a squeeze of fresh lemon and a pinch of smoky paprika.

NUTRITION

360kcal
Protein
45.8g
Fat
9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

6.2 ounces Lean Top Sirloin

1 cup Brussels Sprouts, halved

0.25 cup Cooked Quinoa

0.25 cup Sweet Corn

0.5 cup Broccoli Florets

PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the steak with a pinch of salt, black pepper, and garlic powder.

  • 3

    Grill the steak for 4-5 minutes per side until it reaches your preferred level of doneness, then set aside to rest for 5 minutes before slicing.

  • 4

    While the steak rests, steam the broccoli and brussels sprouts for 5-6 minutes until tender-crisp.

  • 5

    In a large mixing bowl, combine the cooked quinoa, sweet corn, steamed broccoli, and brussels sprouts.

  • 6

    Slice the rested steak into thin strips and add them to the bowl.

  • 7

    Toss everything together with a squeeze of fresh lemon juice and a dash of smoky paprika for a bright, clean finish.