Egg White and Spinach Scramble with Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Grilled Turkey Bacon

Fluffy egg whites scrambled with fresh spinach and tomatoes, served with crispy grilled turkey bacon and a side of creamy avocado.

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NUTRITION

281kcal
Protein
28.5g
Fat
15g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

1.4 oz Avocado

1/3 cup Cherry Tomatoes

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and grill the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a plate.

  • 3

    In the same skillet, add the avocado oil and sauté the halved cherry tomatoes and spinach until the greens are wilted.

  • 4

    Pour the liquid egg whites into the skillet with the vegetables.

  • 5

    Gently fold the eggs with a spatula until they are fully cooked and fluffy.

  • 6

    Plate the scramble alongside the turkey bacon and top with fresh avocado slices.

Egg White and Spinach Scramble with Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Grilled Turkey Bacon

Fluffy egg whites scrambled with fresh spinach and tomatoes, served with crispy grilled turkey bacon and a side of creamy avocado.

NUTRITION

281kcal
Protein
28.5g
Fat
15g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

1.4 oz Avocado

1/3 cup Cherry Tomatoes

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and grill the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a plate.

  • 3

    In the same skillet, add the avocado oil and sauté the halved cherry tomatoes and spinach until the greens are wilted.

  • 4

    Pour the liquid egg whites into the skillet with the vegetables.

  • 5

    Gently fold the eggs with a spatula until they are fully cooked and fluffy.

  • 6

    Plate the scramble alongside the turkey bacon and top with fresh avocado slices.