Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with a handful of fresh, juicy berries for a velvety finish.

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NUTRITION

252kcal
Protein
38.3g
Fat
1.8g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

0.25 cup Fresh Raspberries

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt, sifting it through a fine mesh strainer if necessary to prevent clumping.

  • 3

    Stir the mixture slowly with a spoon until the powder is mostly incorporated.

  • 4

    Whisk the mixture vigorously for 30-60 seconds until it becomes light, airy, and completely smooth.

  • 5

    Transfer the protein pudding to a serving dish.

  • 6

    Gently wash and pat dry the blueberries and raspberries, then scatter them over the top of the pudding.

  • 7

    Serve immediately while the texture is perfectly fluffy.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with a handful of fresh, juicy berries for a velvety finish.

NUTRITION

252kcal
Protein
38.3g
Fat
1.8g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

0.25 cup Fresh Raspberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt, sifting it through a fine mesh strainer if necessary to prevent clumping.

  • 3

    Stir the mixture slowly with a spoon until the powder is mostly incorporated.

  • 4

    Whisk the mixture vigorously for 30-60 seconds until it becomes light, airy, and completely smooth.

  • 5

    Transfer the protein pudding to a serving dish.

  • 6

    Gently wash and pat dry the blueberries and raspberries, then scatter them over the top of the pudding.

  • 7

    Serve immediately while the texture is perfectly fluffy.