YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with a handful of fresh, juicy berries for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.25 cup Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder to the yogurt, sifting it through a fine mesh strainer if necessary to prevent clumping.
Stir the mixture slowly with a spoon until the powder is mostly incorporated.
Whisk the mixture vigorously for 30-60 seconds until it becomes light, airy, and completely smooth.
Transfer the protein pudding to a serving dish.
Gently wash and pat dry the blueberries and raspberries, then scatter them over the top of the pudding.
Serve immediately while the texture is perfectly fluffy.