Name: Rotisserie Chicken with Garlic Green Beans and Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Rotisserie chicken breast; 0.5 cup Cooked jasmine rice; 1.5 cups Fresh green beans; 1 tsp Extra virgin olive oil; 2 cloves Fresh garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh lemon juice

Rotisserie Chicken with Garlic Green Beans and Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Rotisserie Chicken with Garlic Green Beans and Rice

Sautéed garlic green beans paired with tender rotisserie chicken and fluffy jasmine rice, finished with a bright squeeze of lemon for a vibrant zest.

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NUTRITION

Protein

55.5g

Fat

14.1g

Carbs

39.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Rotisserie chicken breast

0.5 cup Cooked jasmine rice

1.5 cups Fresh green beans

1 tsp Extra virgin olive oil

2 cloves Fresh garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh lemon juice

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PREPARATION

1
Remove the skin from the rotisserie chicken and slice or shred 6 ounces of the breast meat.
2
Warm the pre-cooked jasmine rice in a small saucepan or microwave until steaming.
3
Heat the extra virgin olive oil in a skillet over medium-high heat.
4
Sauté the green beans for 6 minutes until they are tender-crisp and show light golden char marks.
5
Add the minced garlic, sea salt, and black pepper, stirring for 60 seconds until the garlic is aromatic.
6
Drizzle the fresh lemon juice over the green beans and toss well to combine.
7
Arrange the warm rice on a plate, topping it with the garlic green beans and the rotisserie chicken.