YOUR SOLIN GENERATED RECIPE
Ultimate Clean-Eating Breakfast Burrito
Sautéed ground turkey and fluffy eggs wrapped in a warm whole wheat tortilla with creamy avocado and protein-packed black beans.
INGREDIENTS
1 large egg
0.5 cup egg whites
3 oz ground turkey
0.5 medium whole wheat tortilla
0.25 cup black beans
0.13 whole avocado
0.25 cup baby spinach
0.25 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp salsa
PREPARATION
In a small bowl, whisk the whole egg and egg whites together until well combined.
Heat a non-stick skillet over medium heat with the olive oil.
Add the ground turkey to the skillet, seasoning with garlic powder, sea salt, and black pepper; cook until browned and fully cooked through.
Push the turkey to one side of the pan and pour the egg mixture into the other side, scrambling gently until just set.
Stir in the black beans and baby spinach, allowing the spinach to wilt slightly from the residual heat.
Warm the whole wheat tortilla in a separate dry pan or microwave for 10 seconds until soft and pliable.
Spread the mashed avocado and salsa onto the center of the tortilla.
Top with the turkey and egg scramble, fold in the sides, and roll tightly into a burrito.