NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.25 cup arborio rice

1 cup cremini mushrooms

1 cup chicken bone broth

1 tbsp parmesan cheese

1 tsp olive oil

1 tbsp shallot

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh parsley

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium-high heat.

• 2

  Add the diced chicken breast and sauté until golden brown and cooked through, then remove from the pan and set aside.

• 3

  In the same skillet, add the minced shallot, garlic, and sliced mushrooms, cooking until the mushrooms release their moisture and turn tender.

• 4

  Stir in the arborio rice, toasting the grains for about one minute until the edges become translucent.

• 5

  Reduce heat to medium and add the bone broth 1/4 cup at a time, stirring frequently and waiting for the liquid to be fully absorbed before adding more.

• 6

  Once the rice is tender and creamy, stir the cooked chicken and parmesan cheese back into the skillet until well combined.

• 7

  Season with sea salt and black pepper, then garnish with chopped fresh parsley before serving.