NUTRITION

SERVINGS

INGREDIENTS

0.25 cup self-rising flour

0.25 cup non-fat plain Greek yogurt

1 stick part-skim string cheese

2 tbsp no-sugar-added pizza sauce

0.13 cup shredded part-skim mozzarella cheese

5 slice turkey pepperoni

0.25 tsp garlic powder

0.25 tsp dried oregano

1 pinch sea salt

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.

• 2

  In a medium mixing bowl, stir together the Greek yogurt and self-rising flour until a thick, shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead it by hand for about 2 minutes until it becomes smooth and pliable.

• 4

  Roll the dough out into an 8-inch circle and carefully place it onto the prepared baking sheet.

• 5

  Tear the string cheese sticks into long, thin strips and arrange them around the edge of the dough circle.

• 6

  Fold the outer edge of the dough over the cheese strips, pressing down firmly to seal the stuffed crust.

• 7

  Spread the pizza sauce over the center of the dough and season with garlic powder, dried oregano, and sea salt.

• 8

  Sprinkle the shredded mozzarella evenly over the sauce and arrange the turkey pepperoni slices on top.

• 9

  Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbling and perfectly melted.