Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Old-fashioned rolled oats; 0.75 cup Non-fat Greek yogurt; 0.75 scoop Vanilla protein powder; 1 cup Fresh strawberries; 2 tsp Chia seeds; 0.5 cup Unsweetened almond milk; 0.5 tsp Vanilla extract; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats and protein-rich Greek yogurt soaked overnight with juicy strawberries and fragrant vanilla for a refreshing, cake-like breakfast.

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NUTRITION

Protein

44.3g

Fat

7.1g

Carbs

50.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Old-fashioned rolled oats

0.75 cup Non-fat Greek yogurt

0.75 scoop Vanilla protein powder

1 cup Fresh strawberries

2 tsp Chia seeds

0.5 cup Unsweetened almond milk

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

1
Dice the fresh strawberries into small, bite-sized pieces.
2
In a mason jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
3
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry mixture.
4
Stir the ingredients vigorously until the protein powder is fully dissolved and no dry clumps remain.
5
Gently fold in the diced strawberries.
6
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
7
Stir once more before serving, adding an extra splash of almond milk if a thinner consistency is desired.