YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage and Roasted Sweet Potatoes
Pan-scrambled egg whites and spinach paired with savory turkey sausage and tender roasted sweet potatoes, finished with a dash of smoky paprika.
INGREDIENTS
0.8 cup Egg Whites
2 Turkey Sausage links
150g Sweet Potato, cubed
2 cups Fresh Spinach
1.5 tsp Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of salt, then spread them in a single layer on the sheet.
Roast the potatoes for 20 to 25 minutes until they are fork-tender and slightly caramelized.
While the potatoes roast, heat the remaining half teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage links to the skillet and cook until browned and heated through, then remove and set aside.
In the same skillet, add the fresh spinach and sauté for about one minute until it begins to wilt.
Lower the heat slightly, pour in the egg whites, and scramble gently with the spinach until the whites are set and fluffy.
Serve the egg white scramble alongside the roasted sweet potatoes and turkey sausage, finished with a sprinkle of smoky paprika.