Name: Double Bacon Cheeseburger Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 2 slices turkey bacon; 1 slice sharp cheddar cheese; 2 leaves butter lettuce leaves; 0.25 medium red onion; 0.5 medium tomato; 2 slices dill pickles; 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger Lettuce Wraps

Pan-seared lean beef patties topped with crispy turkey bacon and melted sharp cheddar, nestled in buttery lettuce leaves for a satisfyingly crunchy bite.

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NUTRITION

Protein

49.8g

Fat

37.3g

Carbs

8.0g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 slices turkey bacon

1 slice sharp cheddar cheese

2 leaves butter lettuce leaves

0.25 medium red onion

0.5 medium tomato

2 slices dill pickles

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Divide the ground beef into two equal portions and form into thin patties, then season both sides with sea salt and black pepper.
2
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the strips are browned and crispy.
3
Remove the bacon and set aside on a paper towel, then add the avocado oil to the same skillet.
4
Increase the heat to medium-high and sear the beef patties for approximately 3 to 4 minutes per side until fully cooked.
5
Place the cheddar cheese slice on one patty and stack the second patty directly on top, allowing the cheese to melt between them.
6
Wash and dry the large butter lettuce leaves to use as your base.
7
Thinly slice the red onion and tomato.
8
Assemble the burger by placing the double patty stack onto the lettuce leaves, topping with the crispy turkey bacon, onion, tomato, and pickles.